Give the Gift of Experience

Winter is closing in on us and with it comes the holidays! If you’re still unsure of what gift to give to those nearest to your heart, we have just the thing. Cherry Grove Farm currently offers a variety of private cheese making classes right on our farm. Give the gift of experience to someone you love and enjoy a fun (and safe) day out on farm. Class availability fills up quickly so be sure to book your spot soon! More information can be found on our class tab or email us at cherrygrovefarmstore@gmail.com.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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