Cherry Grove Farm Delivers!

 
 
 

‘Tis the season to spread holiday cheer- send a gift basket to those you hold dear.

This holiday season Cherry Grove Farm is doing all we can to help you and your loved ones spread the love without spreading COVID-19. As we have in years past, Cherry Grove Farm offers a variety of gift baskets online and in store for shipping or pick-up. However this year, different circumstances call for a different approach.

Along with our weekly delivery program, we will also be offering local gift basket delivery from now until the 23rd of December. Look online for our pre-made options or give us a call to build your own! We offer a wide variety of baskets, cheeses, local pantry and local gift items. 

Currently we deliver Fridays within a 30 minute radius of our farm. We have a $60 minimum with a delivery charge for orders that fall under $60. We offer delivery for everything except Cherry Grove Farm eggs.

To place a delivery order, email us at cherrygrovefarm.delivery@gmail.com

We also offer curbside pick-up!

To place a curbside pick-up order, please give our store a call at 609-219-0053.

 

Did you know Cherry Grove Farm delivers wine?

Give us a call at 609-219-0053 to see what we have in stock and when our next delivery date is! There is no pair quite like farmstead cheese and locally made Unionville wine.

Add it to a gift basket, delivery order, or curbside pick-up order!

Sale of alcohol is NOT PERMITTED to customers under the age of 21.

New Year— New Sales!

With the New Year just around the corner, Cherry Grove Farm is having an end of year sale.

For limited time customers can enjoy 15% off Havilah, 15% off Oooumami, 20% off of cheese wedges weighing 1lb or greater, 20% off of all gift bags, 15% off of Katahdin lamb skins, and more!

We are open every Sunday, Monday, Tuesday, and Wednesday from 10am – 5pm and every Thursday, Friday, and Saturday from 10am-6pm.

Holiday hours may vary*


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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