Currently we are unable to take payment via credit/debit cards through our online store, we are however able to process payments through PayPal. We apologize for the inconvenience! Our team is working to resolve this issue as quickly as possible.

If you have any questions or would like to place an order with credit/debit payment via telephone or email please feel free to contact us during business hours at (609)219-0052 (Farm Store) or (609)895-1502 (Farm Office), or anytime through our email

Thank you for your patience! 

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens