American Cheese Month

It’s nearing the end of American Cheese Month and here we are folks! Pictured are the people who make Cherry Grove Farm’s tasty cheese happen.
 
    We are ever grateful for your support, this last year more than ever and going forward into a bright future. We couldn’t do it without you, our committed and adventurous eaters, and we THANK YOU!
 
 Note this portrait features us in our new T-shirt designed by the talented Malachi Egan. It’s a limited edition you’ll see at Farmers’ Markets and our farm store this summer.
 
 

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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