Classes and Events

January 2022

Mon Tue Wed Thu Fri Sat Sun
1
  • New Years Day - Closed
2
3
4
5
6
7
8
  • Mozzarella Stretch with Burrata
9
10
11
12
13
14
15
  • Kitchen Medicine
16
  • Mozzarella from Scratch
17
18
19
20
  • National Cheese Lovers' Day
21
22
  • Mozzarella from Scratch
23
  • Mozzarella Stretch with Burrata
24
25
26
27
28
29
  • Farmstead Cheese Class
30
31

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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