Classes and Events

January 2019

Mon Tue Wed Thu Fri Sat Sun
1
  • New Years Day - Closed
2
3
4
5
  • Yardley Winter Market
  • West Windsor Winter Market
6
7
8
9
10
  • Princeton Farmers' Market Winter Market
11
12
  • Wrightstown Farmers Market
13
14
15
16
17
18
19
  • Yardley Winter Market
  • West Windsor Winter Market
  • Mozzarella from Scratch Class
20
  • Duke Farm Market
  • National Cheese Lovers' Day
21
22
23
24
  • Princeton Farmers' Market Winter Market
25
26
  • Wrightstown Farmers Market
27
28
29
30
31

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
MENU