Cancellation Policy


Much thought and planning go into our hands-on classes and events. We book our teaching staff and purchase our supply quantities based on the number of participants registered.

If for some reason you have to cancel your attendance at any of our classes, tours, or events, we are happy to offer you a 75% refund of the purchase price, or transfer you to a different event or class of equal value. Cancellations made within 48 hours of a class or event are subject to “class credit” only, as supplies and staff have already been committed.

The Farm reserves the right to cancel any class that fails to attract sufficient enrollment, or due to teacher illness or inclement weather. In the event of a cancelled class, we will contact you by email or telephone, and issue a full refund, or you may request to be transferred to another class of your choice (depending on availability).

Thank you for your consideration.

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens