Farm News

Save The Date For Our Annual Cow Parade!

Saturday, November 2nd from 1pm to 7pm

Celebrate the end of the grazing season with our annual Cow Parade! Music, local vendors, food trucks, and the beer tent with a portion of the proceeds to benefit The Watershed Institute. A day packed with fun, face painting, farm tours, hayrides, and more! Stay tuned for details as they are confirmed.

Jammin’ Crepes and Nomad Pizza will be the food trucks on hand!

Don’t miss the Cow Parade and evening bonfire celebrating local farms, environmental stewardship, and our local food community.

Its (Cheese) Awards Season!

Salutations, cheese lovers! What an exciting week we had here at Cherry Grove Farm! We just sent out our entries to the American Cheese Society competition, where over 2,000+ cheeses from around the country are judged, and the highest scoring cheeses win awards. (We’ve won several!)
You can see more about the judging process here.

In order to choose our entries, we spent the last week hand selecting the most beautiful wheels from various batches of our cheeses, all of which were then taste-tested and critiqued by our cheesemaking staff, so we could winnow the field to those we are most proud of and feel have the best chance of winning.

In past year’s we have won blue ribbons for our Buttercup Brie, Lawrenceville Jack Reserve, and Abruzze Jawn, and a Silver Medal for Rarebird. Here’s hoping we come home with some 2019 winners!

summer and winter milk rarebirds
Winter and Summer Milk Rarebirds

A tale of two Rarebirds…. The beauty of raw farmstead cheeses is how they vary season to season.

We pulled these two beauties for this last batch tasting to choose ACS entries. You can see just how different this little cheese is when made with summer milk versus winter milk… textures change, flavors change, even the color changes!

Hoping our Rarebird soars this awards season!

Resilient Agriculture

This winter we got a call form the Education Group at Stone Barns about participating in a video that would be used for their Food Ed Curriculum. If you know Stone Barns, you know they are a leader in the promotion of
sustainable agriculture, local food, and community-supported agriculture. It was a real pleasure to be a part of the story.

Paul Lawler, our head cheesemaker, and Anna Reinalda, our new dairy manager do a great job of explaining what we do and why it is important.

Please share this video

Nereid’s Voyage

As a small-scale, pasture-oriented operation, Cherry Grove Farm works in very close contact with Mother Nature. Her wills and wiles dictate our day-to-day life, and for the most part we exist in harmony, but, now and again, we do find ourselves at cross purposes.

Back in April, a severe thunderstorm rocked the farm one night. Trees went down, power flickered on and off, and the creek spilled over into the marsh. During the storm one of our cows, Nereid, was caught by a large falling tree branch, and knocked on top of an electric fence line with the branch pinning her down. Poor Nereid received a series of shocks overnight, until we found her the next morning when the herd was brought in for early milking. The storm and its repercussions were frightening for all of our cows, but Nereid’s accident was extreme and she showed prolonged signs of weakness and lethargy. With little improvement over the weeks, we feared that she would not recover.

Over the summer months, fed by lots of personal attention and TLC, Nereid made a full recovery — and, was confirmed pregnant!

We are very happy to see our beautiful girl rejoin the larger herd with the other pregnant cows, and eagerly await greeting her new calf this spring. Congratulations, Nereid!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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