Farm Store

Notes from the Vat

Trilby washed in Dad's Hat Rye whiskey ageing in the caves
Trilby washed in Dad’s Hat Rye whiskey ageing in the caves

We’ve got another tasty batch of Rarebird this week, as well as a limited number of Trilby and Buttercup Brie wheels this week.

Farm Markets are still in full swing and the farm store has been bustling. Here are the cheeses we are featuring this week.

Toma
We let this little rustic raw milk farmhouse Toma batch get a bit of extra age, making it extra special! These wheels boast a delectably dense and creamy texture. Each bite of these buttery wheels melts in your mouth, bursting with layers of grassy notes and hints of fall fruits and salted nuts, alongside roasted malt and fresh sea salt with a wonderfully subtle minerality running through all the stronger notes that really ties this flavorful batch together. Raw Milk...

Trilby
This new batch of Trilby is incredible. These wheels offer  a soft, supple texture with a luscious creamline, and flavor to boot! These little Trilbies give off an aroma of cocoa with a rind carrying just a hint of hoppiness, thanks to the Dad’s Hat Rye Whiskey they are washed in. Inside at the creamy center of the cheese, you’ll get notes of earthiness, and autumnal fruit flavors like crisp apples and pears. Make a space on your fall cheese board for these little guys! Pasteurized milk.

Rarebird
The raw milk Rarebird in this batch are dense with a sweet custardy aroma. These wheels carry some of the same sweet fall fruit flavors of the last batch, with added notes of anise-y black licorice and brown butter. The texture is creamy and palate-coating, with some hints of fresh bread and sweet cream rounding out the flavor profile. These Rarebirds would make a welcome addition to any cheesboard, and happen to make a great snack with sliced tart apples or crisp pears. Raw milk.

Havilah
These latest batches of Havilah are really lovely. Cracking the wheels open, stocky vegetal aromas waft up to greet you, and the lovely golden color of the paste says summer gold. These wheels are dense and flakey, with flavors of broiled carrots, caramelized shallots, roasted nuts, and hearty beefy stews and those subtler notes of brown sugar, caramel, and a tiny hint of vanilla near the finish. Raw milk.

Herdsman
These six month old winter Herdsman baskets start off with notes of cultured butter and creme fraiche, lemony citrus, and fresh sea salt, finishing off with hints of toasted cashew, caramel, and a bit of sharpness. This batch is firm and flakey, very versatile – equally great for snacking or for cooking! Raw milk

Abruzze Jawn
In the farm store only! Our savory Abruzze Jawn will be very limited for awhile, while batches ripen in the caves. This creamy raw milk jack-style curd is blended with mild red pepper, ancho, pepperoncini, guajillo, pimenton (smoked paprika), green peppercorn, onion, and garlic. Aged 6 months, the smoky sweet spice blend imparts a distinct meaty flavor. Grate over cornbread, or atop your squash soup. Delicious on a grass-fed beef or black bean burger. Addictively spiced, but without heat. Raw milk.

Our creamy, tangy Lawrenceville Jack and small supply of Jack Reserve are also available in the farm store.

Notes From The Vat

Our little booze-soaked jewels of Trilby are back!

Our farm store cases and farm market coolers will be filled with some long awaited returns, and some of our usual suspects!

Trilby
These little washed rind wheels are a delicious exploration of the terroir of Cherry Grove Farm. This seasonal cheese begins with the milk from our cows grazing lush summer pasture, and then spends its aging time being carefully washed in Dad’s Hat Rye Whiskey, which is made from local rye grains in Bristol, just 20 miles from our farm.

A few weeks before the Trilby is ready to sell, we visit a chestnut tree and a fig tree on the farm to hand pick the prettiest leaves, which will be blanched and soaked in that beautiful booze for a few weeks. Once ready, each little Trilby will be carefully hand wrapped for its journey home with you.

Everything about this little cheese, from start to finish, is hyper-local and handmade, making these washed-rind wheels the encapsulation of summertime on our farm and our region. Flavors are funky, boozy, and beefy, with notes of buttermilk and a fudgy-creamy texture. Pasteurized milk.

Ooooooooooumammi
Ooooumammi is also back and ready to take its place on your summertime cheese board. This cheese is a love child between a vegetal brie and an earthy tomme – the mottled rind on these raw milk wheels is just the beginning of the beauty that is Ooooooumammi. Underneath that dappled bloomy rind lies a rich creamline and a dense center paste packed with flavor. Earthy, funky flavors of mushroom and root vegetables are balanced by notes of salted butter, savory meats, and even hints of anise near the finish. Raw milk.

Havilah
These raw aummer milk Havilah wheels, boast layers and layers of flavors thanks to our diverse grassy pastures. These batches have a dense, flakey texture with lots of that wonderful crystallization near the rind. Hearty, stocky aromas greet you as you open the wheel, and when you take a bite, you get beefy notes of broiled potatoes and slow-cooked vegetable stock, plus sweeter notes of hazelnut, salted caramel, and vanilla.

Pairs well with deep flavors like dark berries and plums. Try with Le Bon Magot’s Tomato White Sultana chutney. Raw milk.

Rarebird
Rarebird wheels are particularly special because this cheese is made with the milk of just one day’s milking. Being on the younger side, these little washed-rind wheels are a perfect snapshot of our terrior on that one summer day – the fresh grasses our cows were eating, the weather around us, our dedicated cheesemaking choices – and how each influenced the flavors of our luscious, fresh grass milk.

These wheels have a soft, sweet cream aroma and a dense, palate-coating texture that just about melts in your mouth. The flavors of this batch are simple and clean – wonderful notes of salted butter and fresh baked bread, with a tiny bit of that lovely washed-rind funk near the creamline. At the finish, a tinge of sweetness brings notes of almond and subtle hints of grassiness. Raw milk.

Herdsman
We have two batches to share at markets and in the store this week. We are still finishing late autumn batches of extra-aged Herdsman baskets that start off with notes of cultured butter, lemony citrus, and fresh sea salt, and finish with hints of toasted cashew, and a bit of sharpness, that can be reminiscent of clothbound cheddars. Firm and flakey, these extra-aged batches are very versatile, great for snacking or for cooking!

We also cracked open a large wheel of a Herdsman that was made with local beer added into the paste. Aged in a large format wheel these batches have a rich, creamy texture and bright notes of citrus and sea salt with the tang of hoppy cream. A nice pairing with Eat This tomato jalapeno marmalade or some sweet and spicy Three Monkey Mustard. Raw milk.

Abruzze Jawn Our savory Abruzze Jawn is back! This creamy raw milk jack-style curd is blended with mild red pepper, ancho, pepperoncini, guajillo, pimenton (smoked paprika), green peppercorn, onion, and garlic. Aged 6 months, the smoky sweet spice blend imparts a distinct meaty flavor. Grate over cornbread, or atop your squash soup. Delicious on a grass-fed beef or black bean burger. Addictively spiced, but without heat. Raw milk.

Notes From The Vat

Oooooumammi is back, baby! This is the raw milk bloomy rind of your dreams!

Here is what we are featuring this week in the farm store and farmers markets.

Ooooooooooumammi!
Ooooumami has returned at long last, and we can’t wait to share these wheels with you. This batch is a love child between a vegetal brie and an earthy tomme – the mottled rind on this raw milk cheese is just the beginning of the beauty that is these wheels. Underneath that dappled bloomy rind lies a fudgy creamline and a dense center paste that are packed with flavor. Funky earthen flavors of mushrooms and root vegetables are balanced by notes of salted butter, savory meats, and even hints of anise near the finish. Raw milk.

Havilah
These raw milk Havilah wheels, made with summertime milk, boast layers and layers of flavors thanks to our diverse grassy pastures. This batch has a dense, almost cheddary texture, with aromas of fresh scallions and roasting meats. Notes of buttered potatoes and slow-cooked brisket make up the savory side, while the sweet side is peppered with hints of salted caramel and toasted nuts. This cheese packs a meal into each bite. Raw milk.

Rarebird
These young raw milk Rarebird wheels are particularly special: because all Rarebird is made with the milk of just one day’s milking, these little washed rind wheels being on the younger side is a perfect snapshot of exactly what was happening on the farm that day – the fresh grasses our cows were eating, the weather around us, and our dedicated cheesemaking processes, and how all of that influenced the flavors of our luscious fresh milk. These wheels have a soft, sweet cream aroma and a pudgy, palate-coating texture that just about melts in your mouth. The flavors of this batch are simple and clean – wonderful notes of salted butter and fresh baked bread, with a tiny bit of that lovely washed-rind funk near the creamline. At the finish, a tinge of sweetness brings notes of vanilla and almond riding atop subtle hints of grassiness. Raw milk.

Herdsman
This batch of extra-aged Herdsman baskets starts off with notes of cultured butter, lemony citrus, and fresh sea salt, finishing off with hints of toasted cashew, and a bit of sharpness, which can even be a bit reminiscent of clothbound cheddars at times. This batch is firm and flakey, very versatile – equally great for snacking or for cooking! Raw milk.

Toma
Toma is especially delicious right now. The wheels start out with a funky, almost boozy aroma, but when you bite into this dense and creamy cheese, you are greeted with flavors of fresh yeasty bread with salted butter, hints of sweetness, and undercurrents of grassy notes. The finish is bright and overall these wheels are wonderful! Raw milk.

Six Simple Ways to Reduce Plastic Waste

Its Earth Day and we wanted to think about ways to be kind to our grand blue marble, Earth.

Here are 6 simple things you can do to drastically reduce your plastic waste.

With all the plastic being dumped into landfill and floating in our oceans, the time has come for all of us to behave more responsibly.

And that’s actually pretty easy.

You don’t have to be perfect, or completely change your way of living. Just follow these simple steps and you will cut down a lot of unnecessary waste.

Change your mindset

It all starts with changing the mindset.

Once you start to actively reduce your waste, you will realize just how much waste there is everywhere. And then, you’ll be able to make conscious decisions about what you buy.

You will be better prepared and will be likely to buy less “stuff” – as you’ll only buy what you need. That, in turn, can help you save money!

2. Say no to plastic bags

The average American family takes home almost 1,500 plastic shopping bags a year. So if you choose to stop using just one type of plastic – the plastic bag is a great place to start.

Stock up with a few reusable bags and you’ll never have to contribute to this waste again.

For example, reuseable produce bags are great to use to pack your fruit and veggies at markets. Pop your produce straight in the bags, and when you get home – wash them inside the bag, and pop them straight in the fridge.

They are also handy to use while shopping in a grocery store, or for general organization too.

3. Swap your plastic toothbrush for bamboo

It’s recommended that we change our toothbrush every 3-4 months. If these toothbrushes are plastic toothbrushes, that’s a huge amount of plastic waste that is being discarded every single year.

In fact, over 1 billion plastic toothbrushes are thrown away every year in America alone.

Imagine if 50% of the American population swapped their plastic brush for a biodegradable bamboo brush. That would prevent 500 million pieces of plastic entering our environment every year, and 5 billion every decade!

Check out these bamboo toothbrushes – they work super well, have been recommended by multiple hygienists, come in cute colors, and work out to cost under $1.49 per brush (often cheaper than plastic ones.)

Swapping your plastic for bamboo toothbrush is another small change you can make, and save money while helping the environment, too.

4. Rethink the straw

Plastic straws are a one and done event. They are too small to be recycled, so their only destiny is either landfill or floating in our ocean.

Ask yourself: Do you really need the straw? Maybe it’s an added luxury…and you could get used to drinking without one?

Alternatively, you can keep a small pack of reusable straws in your bag at all times…and whip out in times of need. They are easy to clean and kind to our wildlife. Whether you prefer stainless steel drinking straws or bamboo straws, you’ll never have to drink with a plastic straw again.

5. Buy locally

At Cherry Grove Farm, we’re all about sustainable farming and treading lightly on the land.

When you buy from local markets, you can cut down your consumption of plastic packaging and will end up throwing less away.  We have a small “Sustainable Re-useables” section in the farm store that makes cutting back on waste a bit easier. Try our re-useable tea bags and coffee filters, or reusable beeswax wraps to keep food fresh without using plastic wrap.

6. Make more at home

There’s nothing wrong with getting take-out; the problem is the packaging that the take out often comes in.

Plastic lids, cutlery, wrap, styrofoam, polystyrene… None of it biodegrades which means that even though your meal only lasted once, the packaging will last forever.

We know it can be difficult to find the time for home cooking, but cooking meals in bulk can cut down a huge amount of time. And make enough to last two or three meals and it can be just as convenient as a take out – but with all the added benefits of being home-made, chemical-free, and plastic-free.

But if you must have those pot stickers or tacos al pastor, why not have a handy reuseable bamboo cutlery pack in the car and just say no to the plastic utensils? Reduce waste in your life.

***

Earth Day is a good day to think about what we can do to reduce waste and single use disposables. Hopefully these 6 simple steps have given you a little inspiration to reduce your waste today. And remember – it doesn’t all have to be implemented at once. Just one small change can make a big difference.

We are considering expanding our “Sustainables” section in the store to include bamboo reuseables. Tell us if this would help you reduce waste in your life!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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