Dine in our farm garden under white lanterns, enjoying a four course farm-to-fork dinner that will transport you along the ancient spice route from Persian into South Asia.
Cherry Grove Farm will co-host this culinary journey with local Lawrenceville makers (and friends of the farm) Naomi Mobed from Le Bon Magot and The Agarwal family from Pure Indian Foods.
Tapping into our friends’ culinary traditions, we’ve created a soul-satisfying menu with a modern twist, using Cherry Grove Farm’s farmstead cheeses and grass-fed lamb and the bounty of fresh New Jersey fruits and vegetables.
The evening will begin with a short farm tour and cocktail hour featuring Lychee and Rose martinis, and Jal-jeera, a cumin-intense mocktail. Appetizers will include vegetarian pakoras, a CGF cheese board with Le Bon Magot chutneys, and hummus drizzled with Brinjal Caponata.
The sit down portion of the meal is mostly vegetarian with a Burmese lamb entree for our meat-lovers. Look forward to Saag Paneer with foraged greens, Persian Jeweled Rice, Aloo Gobi with Mutter, Masala Roasted Jersey Corn, Fatoush Salad with pomegranate and a honey lemon vinaigrette, and Naan bread.
We round out our evening with a Lassi White Peach Parfait, Gulab Jamoon petit fours, and a raw milk Masala Chai.
Cocktail hour begins at 6:30. Dinner at 7:30pm.
Bring your own creative place setting (prizes given!) and a favorite alcoholic beverage. Pairings suggestions will be sent with confirmation email.
Tickets are $85 in advance, and $95 dollars within five days of the dinner. There are only 30 seats. Get your ticket today.
(If your have trouble with the link, type www.shopcherrygrovefarm.com into your browser and click the events tab.)
Winning place setting at the Dishing Up NJ Farm-to-Fork