May has arrived in all her floral glory, and it is time to say Hello to Havilah season!
We broke open the first official wheel of the season today, and can’t wait to share this batch with you. These Havilah wheels are a perfect balance between hints of lightly toasted nuts and roasted meats, with a delicate layer of citrus-touched butter notes underneath.
Havilah The very first batch of the season, huzzah! These premiere wheels our raw milk alpine-style dream are layered with flavors of roasted meats, mushrooms, and scallions. Undertones of browned butter whisper of clothbound cheddars, with light hints of citrus and toasted cashews. Raw milk, sold at 12 months minimum.
Herdsman Delicious buttery flavors, with hints of fresh cream and sea salt, and additional seasonal citrus & toasted walnut notes. You can taste those last few days on autumn pasture in these fall wheels. Raw milk.
Toma November wheels are as complex as they are delicious. The slight extra age imparts layered notes of salted pretzels and roasted malt, with hints of barnyardiness and a little funk that is perfect on the palate. Beautiful cloudy sunrise-colored rind and a raclette-esque texture. Raw milk.
Bette Davis Eyes These dense, raw milk blue wheels are crumbly, fudgey, and brimming with flavor in every bite. Touches of dark chocolate twine with earthy limestone notes, and hints of anise enliven the intrinsic blue flavor, which remains prominent without becoming overpowering. Raw milk.
Abruzze Jawn Our award-winning jack-style cheese is enhanced with the flavors of a variety of sweet and smoky peppers & chiles mixed throughout, which deliver both spice and savor to our already-delectable raw milk.
Its Earth Day and we wanted to think about ways to be kind to
our grand blue marble, Earth.
Here are 6 simple things you can do to
drastically reduce your plastic waste.
With all the plastic being dumped into
landfill and floating in our oceans, the time has come for all of us to behave
And that’s actually pretty easy.
You don’t have to be perfect, or completely
change your way of living. Just follow these simple steps and you will cut down
a lot of unnecessary waste.
Change your mindset
It all starts with changing the mindset.
Once you start to actively reduce your waste,
you will realize just how much waste there is everywhere. And then, you’ll be
able to make conscious decisions about what you buy.
You will be better prepared and will be likely
to buy less “stuff” – as you’ll only buy what you need. That, in turn, can help
you save money!
2. Say no to plastic bags
The average American family takes home almost
1,500 plastic shopping bags a year. So if you choose to stop using just one
type of plastic – the plastic bag is a great place to start.
Stock up with a few reusable bags and you’ll
never have to contribute to this waste again.
For example, reuseable produce bags are great to use to
pack your fruit and veggies at markets. Pop your produce straight in the bags,
and when you get home – wash them inside the bag, and pop them straight in the
They are also handy to use while shopping in a
grocery store, or for general organization too.
3. Swap your plastic
toothbrush for bamboo
It’s recommended that we change our toothbrush
every 3-4 months. If these toothbrushes are plastic toothbrushes, that’s a huge
amount of plastic waste that is being discarded every single year.
In fact, over 1 billion plastic toothbrushes
are thrown away every year in America alone.
Imagine if 50% of the American population
swapped their plastic brush for a biodegradable bamboo brush. That would
prevent 500 million pieces of plastic entering our environment every year, and
5 billion every decade!
Check out thesebamboo toothbrushes – they work super well,
have been recommended by multiple hygienists, come in cute colors, and work out
to cost under $1.49 per brush (often cheaper than plastic ones.)
Swapping your plastic for bamboo toothbrush is
another small change you can make, and save money while helping the
4. Rethink the straw
Plastic straws are a one and done event. They
are too small to be recycled, so their only destiny is either landfill or
floating in our ocean.
Ask yourself: Do you really need the straw? Maybe it’s an added
luxury…and you could get used to drinking without one?
Alternatively, you can keep a small pack of
reusable straws in your bag at all times…and whip out in times of need. They are
easy to clean and kind to our wildlife. Whether you prefer stainless steel drinking straws or bamboo straws, you’ll never have to drink with
a plastic straw again.
5. Buy locally
At Cherry Grove Farm, we’re all about
sustainable farming and treading lightly on the land.
When you buy from local markets, you can cut
down your consumption of plastic packaging and will end up throwing less away. We have a small “Sustainable Re-useables”
section in the farm store that makes cutting back on waste a bit easier. Try
our re-useable tea
bags and coffee filters, or reusable beeswax
wraps to keep food fresh without using plastic wrap.
6. Make more at home
There’s nothing wrong with getting take-out;
the problem is the packaging that the take out often comes in.
Plastic lids, cutlery, wrap, styrofoam,
polystyrene… None of it biodegrades which means that even though your meal only
lasted once, the packaging will last forever.
We know it can be difficult to find the time
for home cooking, but cooking meals in bulk can cut down a huge amount of time.
And make enough to last two or three meals and it can be just as convenient as
a take out – but with all the added benefits of being home-made, chemical-free,
But if you must have those pot stickers or tacos al pastor, why not have a handy reuseable bamboo cutlery pack in the car and just say no to the plastic utensils? Reduce waste in your life.
Earth Day is a good day to think
about what we can do to reduce waste and single use disposables. Hopefully these 6
simple steps have given you a little inspiration to reduce your waste today.
And remember – it doesn’t all have to be implemented at once. Just one small
change can make a big difference.
We are considering expanding our “Sustainables”
section in the store to include bamboo reuseables. Tell us if this would help
you reduce waste in your life!
This winter we got a call form the Education Group at Stone Barns about participating in a video that would be used for their Food Ed Curriculum. If you know Stone Barns, you know they are a leader in the promotion of sustainable agriculture, local food, and community-supported agriculture. It was a real pleasure to be a part of the story.
Paul Lawler, our head cheesemaker, and Anna Reinalda, our new dairy manager do a great job of explaining what we do and why it is important.
Cherry Grove Farm is proud and excited to share that our newest farmstead cheese, Rarebird, was awarded a Silver Medal at the 2018 American Cheese Society (ACS) competition in Pittsburgh about three weeks ago.
The ACS Conference is the premier cheese event of North America; Artisan cheesemakers from all over the world gather to meet, learn, and taste the best cheeses being made in the United States and Canada. Rarebird was entered in the Farmstead Cows’ Milk category and was up against some seriously tough competition.
Rarebird is the newest cheese in Cherry Grove Farm’s lineup, after 12 months of fine tuning, our cheesemakers, Paul Lawler and Sean Fitzgerald have honed in on the texture and flavors that we want this cheese to express. Some of you may have tried Rarebird over the last year, as we tweaked and adjusted “the care and feeding” of the cheese to see what it could be.
A washed rind, raw milk cheese aged between 60 and 90 days, Rarebird’s defining characteristic is that it is made with the milk of only one single milking. This ensures not only that the milk is as fresh as possible, but also that the unique tastes and seasonality of the terroir of our Lawrenceville pastures stands out. When mature, the paste has a silky, custardy feel, giving off a whiff of minerally sea cave and a bit of the barnyard.
It takes a lot of behind-the-scenes work and care from a small, dedicated group of hardworking people (and cows!) to make real food. And we’re very proud to announce the recognition of our hard work. This silver medal joins three blue ribbons from ACS in prior years.
Our cheesemakers recommend that Rarebird be served at room temperature and paired with Gewurtztraminer, Dolcetto, or a strong dark ale. The next batch should be mature in mid-September.
Dine in our farm garden under white lanterns, enjoying a four course farm-to-fork dinner that will transport you along the ancient spice route from Persian into South Asia.
Cherry Grove Farm will co-host this culinary journey with local Lawrenceville makers (and friends of the farm) Naomi Mobed from Le Bon Magot and The Agarwal family from Pure Indian Foods.
Tapping into our friends’ culinary traditions, we’ve created a soul-satisfying menu with a modern twist, using Cherry Grove Farm’s farmstead cheeses and grass-fed lamb and the bounty of fresh New Jersey fruits and vegetables.
The evening will begin with a short farm tour and cocktail hour featuring Lychee and Rose martinis, and Jal-jeera, a cumin-intense mocktail. Appetizers will include vegetarian pakoras, a CGF cheese board with Le Bon Magot chutneys, and hummus drizzled with Brinjal Caponata.
The sit down portion of the meal is mostly vegetarian with a Burmese lamb entree for our meat-lovers. Look forward to Saag Paneer with foraged greens, Persian Jeweled Rice, Aloo Gobi with Mutter, Masala Roasted Jersey Corn, Fatoush Salad with pomegranate and a honey lemon vinaigrette, and Naan bread.
We round out our evening with a Lassi White Peach Parfait, Gulab Jamoon petit fours, and a raw milk Masala Chai.
Cocktail hour begins at 6:30. Dinner at 7:30pm.
Bring your own creative place setting (prizes given!) and a favorite alcoholic beverage. Pairings suggestions will be sent with confirmation email.
Tickets are $85 in advance, and $95 dollars within five days of the dinner. There are only 30 seats. Get your ticket today.
(If your have trouble with the link, type www.shopcherrygrovefarm.com into your browser and click the events tab.)
Winning place setting at the Dishing Up NJ Farm-to-Fork