The following list entails all the meat products Cherry Grove Farm produces. However, availability does fluctuate so don’t hesitate to give us a call! Our store staff would be happy to assist you with any product availability questions you may have.
GRASS-FED BEEF
- Ground Beef – $8.99 per lb
- All Beef Hot Dogs – $10.99 per lb
- Rosemary and Parmesan Beef Sausages – $11.99 per lb
- Stew Cubes – $9.99 per lb
- Burger Patties (4 per pack) – $11.00 per lb
- Soup Bones – $3.99 per lb
- Shank/Osso Buco/Shins – $7.99 per lb
- Cross Rib Roast – $12.99 per lb
- Bottom Round Roast – $10.99 per lb
- Eye Round Roast – $12.99 per lb
- Flank Steak – $14.99 per lb
- Sirloin Steak, Boneless – $18.99 per lb
- NY Strip Steak – $19.99 per lb
- Filet Mignon – $25.99 per lb
- London Broil – $12.99 per lb
- Top Sirloin Steak, Boneless – $16.99 per lb
- Chuck Roast, Boneless – $11.99 per lb
- Chipsteak – $9.99 per lb
- Flat Iron Steak – $14.99 per lb
- Short Ribs – $9.99 per lb
- Marrow Bones – $6.99 per lb
- Liver – $6.99 per lb
- Hangar Steak – $12.99 per lb
- Brisket Flat – $12.99 per lb
- Oxtail – $7.99 per lb
- Offal, Kidney – $5.99 per lb
- Offal, Heart – $5.99 per lb
- Skirt Steak – $12.99 per lb
- Tongue – $6.99 per lb
- Rib Steak – $15.99 per lb
- Rib Roast – $12.99 per lb
- Sirloin Steak Bone-in – $17.99 per lb
- Suet, Fat – $3.99 per lb
- T-Bone Steak – $17.99 per lb
- Porterhouse Steak – $19.99 per lb
- Chuck Steak – $11.99 per lb
- Rib-Eye Steak – $16.99 per lb
- Corned Beef Brisket – $14.99 per lb
WHEY-FED PORK
- Chops, Boneless – $12.99 per lb
- Sausage, Sweet Italian – $11.99 per lb
- Chops, Bone-in – $12.99 per lb
- Bacon and Onion Liverwurst – $6.99 per lb
- Sausage, Colombian Chorizo – $12.99 per lb
- Sausage, Loose Sweet Italian – $10.99 per lb
- Sausage, Andouille – $11.99 per lb
- Ground Pork – $9.99 per lb
- Sausage, Maple Links – $10.99 per lb
- Pork Cubes – $9.99 per lb
- Cutlets – $14.99 per lb
- Smoked Ham Slice – $13.99 per lb
- Loin Roast, Bone-in – $11.99 per lb
- Smoked Loin Chop – $13.99 per lb
- Smoked Ham Hocks – $8.99 per lb
- Sausage, Kielbasa – $11.99 per lb
- Sausage, Smoky Breakfast – $10.99 per lb
- Sausage, Hot Italian – $11.99 per lb
- Shoulder Bacon – $14.99 per lb
- Sausage, Country Links – $11.99 per lb
- Guanciale Bacon – $15.99 per lb
- Boston Butt Roast – $10.99 per lb
- Tenderloin Filet – $18.99 per lb
- Sausage, Mexican Chorizo – $12.99 per lb
- Pork Shoulder – $9.99 per lb
- Bacon Ends – $11.99 per lb
- Sliced Bacon – $14.99 per lb
- Offal, Kidney – $4.99 per lb
- Offal, Liver – $4.99 per lb
- Whole Smoked Ham – $10.99 per lb
- Loin Roast, Boneless – $12.99 per lb
- Spare Ribs, Rack – $10.99 per lb
- Country Short Ribs – $10.99 per lb
- Pork Belly, Boneless/Skinless – $12.99 per lb
- Osso /buco/Shank – $8.99 per lb
- Rib Roast, Bone-in – $10.50 per lb
- Offal, Heart – $4.99 per lb
- Leaf Lard – $4.00 per lb
- Loin Chops – $11.99 per lb
- Baby Back Ribs – $10.99 per lb
- Soup Bones – $3.99 per lb
*Weights vary slightly
