Cherry Grove Farm Meat

The following list entails all the meat products Cherry Grove Farm produces. However, availability does fluctuate so don’t hesitate to give us a call! Our store staff would be happy to assist you with any product availability questions you may have. 

GRASS-FED BEEF 

  • Ground Beef – $8.99 per lb
  • All Beef Hot Dogs – $10.99 per lb
  • Rosemary and Parmesan Beef Sausages – $11.99 per lb
  • Stew Cubes – $9.99 per lb
  • Burger Patties (4 per pack) – $11.00 per lb
  • Soup Bones – $3.99 per lb
  • Shank/Osso Buco/Shins – $7.99 per lb
  • Cross Rib Roast – $12.99 per lb
  • Bottom Round Roast –  $10.99 per lb
  • Eye Round Roast – $12.99 per lb
  • Flank Steak – $14.99 per lb
  • Sirloin Steak, Boneless – $18.99 per lb
  • NY Strip Steak – $19.99 per lb
  • Filet Mignon – $25.99 per lb
  • London Broil – $12.99 per lb
  • Top Sirloin Steak, Boneless – $16.99 per lb
  • Chuck Roast, Boneless – $11.99 per lb
  • Chipsteak – $9.99 per lb
  • Flat Iron Steak – $14.99 per lb
  • Short Ribs – $9.99 per lb
  • Marrow Bones – $6.99 per lb
  • Liver – $6.99 per lb
  • Hangar Steak – $12.99 per lb
  • Brisket Flat – $12.99 per lb
  • Oxtail – $7.99 per lb
  • Offal, Kidney – $5.99 per lb
  • Offal, Heart – $5.99 per lb
  • Skirt Steak – $12.99 per lb
  • Tongue – $6.99 per lb
  • Rib Steak – $15.99 per lb
  • Rib Roast – $12.99 per lb
  • Sirloin Steak Bone-in – $17.99 per lb
  • Suet, Fat – $3.99 per lb
  • T-Bone Steak – $17.99 per lb
  • Porterhouse Steak – $19.99 per lb
  • Chuck Steak – $11.99 per lb
  • Rib-Eye Steak – $16.99 per lb
  • Corned Beef Brisket – $14.99 per lb

WHEY-FED PORK

  • Chops, Boneless – $12.99 per lb
  • Sausage, Sweet Italian – $11.99 per lb
  • Chops, Bone-in – $12.99 per lb
  • Bacon and Onion Liverwurst – $6.99 per lb
  • Sausage, Colombian Chorizo – $12.99 per lb
  • Sausage, Loose Sweet Italian – $10.99 per lb
  • Sausage, Andouille – $11.99 per lb
  • Ground Pork – $9.99 per lb
  • Sausage, Maple Links – $10.99 per lb
  • Pork Cubes – $9.99 per lb
  • Cutlets – $14.99 per lb
  • Smoked Ham Slice – $13.99 per lb
  • Loin Roast, Bone-in – $11.99 per lb
  • Smoked Loin Chop – $13.99 per lb
  • Smoked Ham Hocks – $8.99 per lb
  • Sausage, Kielbasa – $11.99 per lb
  • Sausage, Smoky Breakfast – $10.99 per lb
  • Sausage, Hot Italian – $11.99 per lb
  • Shoulder Bacon – $14.99 per lb
  • Sausage, Country Links – $11.99 per lb
  • Guanciale Bacon – $15.99 per lb
  • Boston Butt Roast – $10.99 per lb
  • Tenderloin Filet – $18.99 per lb
  • Sausage, Mexican Chorizo – $12.99 per lb
  • Pork Shoulder – $9.99 per lb
  • Bacon Ends – $11.99 per lb
  • Sliced Bacon – $14.99 per lb
  • Offal, Kidney – $4.99 per lb
  • Offal, Liver – $4.99 per lb
  • Whole Smoked Ham – $10.99 per lb
  • Loin Roast, Boneless – $12.99 per lb
  • Spare Ribs, Rack – $10.99 per lb
  • Country Short Ribs – $10.99 per lb
  • Pork Belly, Boneless/Skinless – $12.99 per lb
  • Osso /buco/Shank – $8.99 per lb
  • Rib Roast, Bone-in – $10.50 per lb
  • Offal, Heart – $4.99 per lb
  • Leaf Lard – $4.00 per lb
  • Loin Chops – $11.99 per lb
  • Baby Back Ribs – $10.99 per lb
  • Soup Bones – $3.99 per lb
*Weights vary slightly

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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