Our acres of organic pastures offer the perfect setting for intimate farm dinners and our annual harvest festival, The Cow Parade. We partner with local chefs, brewers, and artisans to offer an experience you won’t find anywhere else.


For a full schedule of our upcoming dinners, markets, and events, view our calendar here.

Farm Dinners 
More specifics...

ForagingEach meal has a theme and featured local chef, giving our guests an intimate interaction with the food artisans who contribute to our table. Each meal features farmstead cheese or grass-fed meat from Cherry Grove Farm – and sometimes both! Sometimes, our dinners are BYOTS: Bring Your Own Table Setting, allowing our guests to infuse the dinner with their collective creativity.

Looking for something more private? Let us arrange an exclusive dinner for you and your guests, made specially by one of the talented chefs in our network.


More specifics

IMG-20111020-00182 (1)Here at the farm, we work to educate and unite the community under the common goals of sustainability, educated dining, and responsible food sourcing. That means partnering with local businesses and local events, getting the word out about sustainable agriculture and artisan cheese-making. Past appearances have included Philly Farm and Food Fest, Brewer’s Plate, and Greenfest.


The Cow Parade

CGF_2312017 Save the Date!

Join us on November 4th for our annual harvest celebration, boasting even more special guests! Just $10 per carload gets you into the festivities, including hay rides, farm tours, face painting, local vendors, good food, and more. 

Show off your baking skills at our old fashioned balking competition, “The Cake-off”. Register here

Learn more about cheese and local foods in our “lecture” tent. The Jammin’ Crepes truck will be offering sweet and savory crepes, and we expect a second food truck this year to join the fun.

Come for the parade, stay for the music, the s’mores, and the the bonfire!

Click here to see photos of past Cow Parades.


Please read our cancellation policy here.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens