Farm Tours

Tours for all ages: Elementary to University to Elders!

Tours

Photo copyright Paul S. Bartholomew

Guided Public Pasture Walks

From April to October we offer monthly guided farm walks led by folks who work on the farm. From milkers to cheesemaking, native plants to ghosts, each 1 hour-long tour covers are farming model, the farm history and our animals, and offers information about the land, local history, flora and fauna. Bring your friends, or come meet new ones!

Price: $10 per person (Children under 10 are free)
Click here to register.

Check dates and tour descriptions on our calendar of events here. Our 2018 schedule of tours is still being confirmed, but the dates are: June 23rd at 4pm, July 28 at 7pm, August 18 at 7pm, Sept 24th at 4pm, Oct 20th at 4pm and 6pm.

Farm tours will take you past the fences and into the fields, pastures, cow paths, and woodlands. You may encounter mud, burrs, insects, and other acts of nature. Proper footwear and clothing are a must.

 

Kick off spring with a free farm tour!

Every April we start our grazing year with International Raw Milk Cheese Appreciation Day. The day of farm fun includes vendor tastings, free hay rides and farm tours. Watch for the 2019 date on our event calendar.

Private Guided Tours

30 minute and 60 minute tours

Our private guided tours can be geared to your interests around farming, sustainability, conservancy and local flora and fauna.

Coming with a class? Let us tailor your walk to complement the curriculum. All private tours end with a mini cheese tasting.

Price: $120 for 30 minutes (for up to 15 people)

$200 for 60 minutes (for up to 15 people.)

Click here to register your tour, and then call us at 609-895-1502 to confirm dates and time.

Farm tours will take you past the fences and into the fields, pastures, cow paths, and woodlands. You may encounter mud, burrs, insects, and other acts of nature. Proper footwear and clothing are a must.


Please give us a minimum of two weeks notice to ensure we have a tour leader.


Discounts are available for not-for-profits and public schools.

Please read our cancellation policy here.

cow-divider


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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