Classes

Home Cheese-making

No one is quite sure exactly when and where cheese originated, but one thing people do agree on worldwide is that cheese is an excellent way of preserving milk – a method you can learn and practice at home.

banner cheese class

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Homesteading

Homesteading: a lifestyle of self-sufficiency, characterized by subsistence agriculture, home preservation of foodstuffs, and the small-scale production of textiles, clothing, and crafts for household use or sale.” 

Homesteading2

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Other Classes

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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