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    1902 - Family purchased farm

    1910 - Leased land to dairy farmer

    1987 - Hamill Brothers inherit farm

    2002 - Started as a family business

    2003 - Started a beef herd, laying hens, and pigs

    2004 - Added sheep and attained organic certification of pasture land

    2005 - Added dairy herd and began making fresh cheeses like mozzarella

    2006 - Built aging caves and began making aged cheeses

    2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

    2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

    2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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