Our expansive organic pastures offer the perfect setting for intimate farm dinners and our annual harvest festival, The Cow Parade. We partner with local chefs, brewers, and artisans to offer an experience you won’t find anywhere else.


For a full schedule of our upcoming dinners, markets, and events, view our calendar here.

Please read our cancellation policy here.

Farm Dinners

More specifics

ForagingEach meal has a theme and featured local chef, giving our guests an intimate interaction with the food artisans who contribut to our table. Each meal features farmstead cheese or grass-fed meat from Cherry Grove Farm – and sometimes both! Sometimes, our dinners are BYOTS: Bring Your Own Table Setting, allowing our guests to infuse the dinner with their collective creativity.

Looking for something more private? Let us arrange an exclusive dinner for you and your guests, made specially by one of the talented chefs in our network.


More specifics

IMG-20111020-00182 (1)Here at the farm, we work to educate and unite the community under the common goals of sustainability, educated dining, and responsible food sourcing. That means partnering with local businesses and local events, getting the word out about sustainable agriculture and artisan cheese-making. Past appearances have included Philly Farm and Food Fest, Brewer’s Plate, and Greenfest.

Annual Cow Parade

Are you ready for the fun? Save the Date!

Cow Parade 2022 will be Saturday, November 5th,  from 1pm to 6pm

Local Music, Local Food, Local Vendors and Educators, Activities for Kids, Hayrides, The Annual Parade of Cows, and the Evening Bonfire.

Stay tuned for more details!

Click here to see photos of past Cow Parades.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens