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Happy 2016!



2/7, Sunday

Indoor Slow Food Winter Farmer’s Market

Please join us from 12 to 4 pm for an indoor farmers market at The Woodland, 60 Woodland Rd., Maplewood, NJ.

Twenty-some farmers and food artisans (including Cherry Grove!) selling pastured meats and poultry, eggs, cheese, bread, greens, root veggies, baked goods, honey, prepared foods. Oh yes — and coffee! Guaranteed Frankenfish-free..

$3 suggested donation to Slow Food Northern NJ’s school and community garden fund at door. Market is co-sponsored by Maplewood Loves Wellness.


3/13, Sunday Brewer’s Plate, Philadelphia

The Brewer’s Plate is the definitive food and beverage festival in the Mid-Atlantic region, and we’re thrilled to participate!

No other annual event maintains such an unwavering commitment to “buy fresh, buy local” while bringing together our region’s outstanding chefs, farmers, food artisans, brewers, distillers, and winemakers for the benefit of the most discerning critics, bloggers and guests.

The Kimmel Center doors open at 6:30 pm to general admission ticket holders.

Click here for tickets.


4/10, Sunday

Philly Farm Fest

The Philly Farm & Food Fest is one of the country’s biggest and best single-day food festivals, and a perfect way to kick off the spring harvest season with a commitment to a full year of healthful, sustainable eating. The Fest is an annual event in its fifth year, and focuses on local farmers, artisans and regional experts in the agricultural and processing fields.

10 am to 4 pm at the Philadelphia Convention Center

Click here for tickets.


Market season has begun! Look for us in Burlington, West Windsor, and Metuchen. 

5/6, Friday Fiesta Cinco de Mayo

Join us with chef Shelley Wiseman, author of two Mexican cookbooks, and partner at The Farm Cooking School in Stockton, New Jersey, as we celebrate the beloved Mexican holiday with an authentic Mexican farm-to-table dinner.

Stay tuned for ticket information…

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens