Friends of the Farm


There are a number of people and businesses who have volunteered time, talent and materials to help our farm chug along like an almost well-oiled machine. For their friendship we are most grateful.

Paul and Andrea Bartholomew

Triumph Brewery

Jerry Dabbs

Teleah Dabbs

Dennis and Jan DeVries

Natalie Hamill

Kim Insua

Jake and Emma Morrow

Felicia Perretti

Kim Rizk, Jammin’ Crepes

Louise Simon

Tico’s Eatery and Juice Bar

Maura Thomas

Sean and Stephanie Toner

Kate Webb


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens