Farm Tours

Tours for all ages: Elementary to University to Elders!

Tours

Photo copyright Paul S. Bartholomew

Public Guided Pasture Walks

From May to October we offer monthly guided farm walks led by folks who work on the farm. From milking to cheesemaking, native plants to herbal medicine, each 1 hour tour covers our farming model, the farm history and our animals, and offers information about the land, local history, flora and fauna. Bring your friends, or come meet new ones!

Price: $10 per person (Children under 10 are free)
Click here to register.

Friday, June 3rd, 2022 at 4pm

Saturday, June 25th, 2022 at 4pm

Sunday, July 3rd, 2022 at 4pm

Check back later for August, September and October tour dates.

Farm tours will take you past the fences and into the fields, pastures, cow paths, and woodlands. You may encounter mud, burrs, insects, and other acts of nature. Proper footwear and clothing are a must.

Private Guided Tours

30 minute and 60 minute tours

Our private guided tours can be geared to your interests around farming, sustainability, conservancy and local flora and fauna.

Coming with a class? Let us tailor your walk to complement the curriculum. All private tours can finish with a mini cheese tasting, if you so desire.

Price: $120 for 30 minutes (for up to 15 people)

$200 for 60 minutes (for up to 15 people.)

Click here to register your tour, and then call us at 609-895-1502 to confirm dates and time.

Farm tours will take you past the fences and into the fields, pastures, cow paths, and woodlands. You may encounter mud, burrs, insects, and other acts of nature. Proper footwear and clothing are a must.


Please give us a minimum of two weeks notice to ensure we have a tour leader.


Discounts are available for not-for-profits and public schools.

Please read our cancellation policy here.

cow-divider


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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