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“Thank you again for such a lovely class tonight! What a great time!”

~Nicole, on Preserving! Peaches 

We love to educate and engage with our community, reconnecting our neighbors to the land and the source of their food. This wide range of classes, both demonstrative and hands-on, are designed to teach new skills, offer new ideas, and expand your thinking on food and the land from which it comes.

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens