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Learn how to make pasta with Patrick! And what goes better with pasta than fresh ricotta cheese?!
In this class you’ll learn the steps to making fresh ricotta cheese. Then Patrick will go through the basics of making pasta dough from the importance of kneading and gluten development to how to properly roll out your pasta dough. The final step – combining the two into fresh, ricotta stuffed ravioli. We’ll sample some of the ravioli with a red sauce for a light lunch with some of Cherry Grove’s artisan cheeses. You will have some ravioli to take home along with some recipes.