Description

In this hands-on class‚ we build on the principles taught in our ricotta-mozzarella classes. Learn the tricks to using different coagulants while we make three classic farmstead cheeses from different parts of the globe: basket cheese, mascarpone, and paneer.

After your instructors guide you through making all three cheeses, they will demonstrate how to cook with paneer (who knew there was a cheese that doesn’t melt?), followed by a cheese tasting and comparison of the fresh farmstead cheeses and cave-aged Cherry Grove Farm varieties.

Price: $85 per person (If you are purchasing more than one seat, please type the full name of your guest/s into the “notes” field, so we can add them to the roster.)

Please read our cancellation policy here.