|Date and time|
Come learn about the wild plants that grow all around us, and sample some delicious foods made with these wild weeds. We’ll begin by taking a walk around Cherry Grove Farm as we identify and gather some fresh edible weeds. These may include chickweed, dandelion, garlic mustard, mugwort, nettles, pine, violets & more. Herbalist Tish and chef Ethan will show you how to make some delicious pestos, vinegars, soups, cooked greens and other feasts with our freshly gathered plants. Tish will discuss some of the medicinal virtues of each plant while Ethan works wonders transforming weeds into culinary delights. Of course we will finish by tasting our creations, which will be complimented with some of Cherry Grove’s yummy cheeses, and maybe even some herbal cordials.