Foraging For Wild Edibles

$65.00

SKU: CL-HS16-F Category: Tags: , ,

Description

Join us for a guided foraging adventure as we explore the meadows and hedgerows searching for wild edibles. Together we will collect a cache of fresh, hyper-local ingredients for a forest to fork style tasting experience (happening after the walk). Bring a pouch and collect some edibles to bring home!

After our walk, we’ll meet a seasoned chef in the cottage garden to craft our foraged edibles into a tasty meal. Watch and learn, enjoy a tasty cocktail and share a delicious meal with new friends.

During this adventure: you will,
-Explore the meadows and hedgerows of the farm on a guided walk
-Identify wild edible plants growing in season

-Talk about responsible, sustainable foraging tips and harvesting techniques

-Learn new recipes utilizing wild plants
-Enjoy supper and dessert with new friends

You’ll taste farm fresh in a whole new way, then go home with recipes, and the know-how to dig up your own dinner!
Price: $65 per person

(If you are purchasing more than one seat, please type the full name of your guest/s into the “notes” field, so we can add them to the roster.)

Wear suitable shoes and clothing for walking in woods and tall grasses. (Closed footwear and long pants. If the weather has been wet, boots are in order.)

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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