Making Fire Cider Workshop


In this workshop you’ll learn how to make a delicious, medicinal fire cider using local farm produce and the wild plants of autumn. This vinegar will keep you healthy through the winter season. We will discuss the medicinal properties of the ingredients and how they benefit the immune, digestive, heart, nervous system and more. Use your vinegars daily on salads, veggies, marinades or as drinks. You will take home a jar of fire cider!

Price: $50 per person (If you are purchasing more than one seat, please type the full name of your guest/s into the “notes” field, so we can add them to the roster.)

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Additional information

Date and time

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens