• CheesePlate
  • Havilah
  • delicatessendvd

Movie Cheese Plate: Delicatessen – 10/19

$13.99$18.99

ORDER BY 10/17

Pick up at the Garden Theater

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Description

 

Cherry Grove Farm is collaborating with the Garden Theatre in Princeton for a series of food related movies. At the screenings of Tampopo (September 20th); Delicatessen (October 19th) and Babette’s Feast (November 2nd) one of our cheesemakers will be at the theater to talk about the importance and value of local food and about our cheeses in particular.

We are offering two sizes of cheese plates which movie go-ers can savour as they watch the movie. These cheese plates are ordered here, on line, and they will be ready for you to pick up at the Garden Theatre before the showing of the film.

You will need to order your cheese plate two days before the event.

 

Large Cheese Plates – $18.99 (3-5 people)

A tasting of four different cheeses, for ex. our Brie, Havilah, Rarebird, or Fresh Cheese flavor of the moment. Whatever is most ripe n’ tasty from the caves!

Accompaniments include our honey, preserve and a wee bit dried fruit or pickles.

 

Small Cheese Plates – $13.99 (2-3 people)

A taste of two of our farm cheeses. One hard aged cheese like our Havilah Reserve or Herdsman and a soft cheese such as our Brie or fresh cheese. 

An accompaniment of artisan jam and dried fruit. 

 

Additional information

Weight

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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