For years we’ve taught mozzarella stretching, but now we’re starting from scratch!
Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and cave-aged Cherry Grove Farm cheeses. Depart with some fresh mozzarella and our signature class folder full of cheesemaking information and recipes to use at home.
Price: $70 per person (If you are purchasing more than one seat, please type the full name of your guest/s into the “notes” field, so we can add them to the roster.)
Please read our cancellation policy here.