Guided Pasture Walk

$10.00

Clear

Description

Join us for a leisurely pasture walk and tour of the farm.

From May through October, each month, join a farmer or cheesemaker on a public tour that goes behind the scenes and into the back pastures of the farm. From native plants and pollinators to sustainable farming, from wetland buffer zones to ghosts, each hour-long stroll is designed to highlight a different aspect of our farm, our history and property. Bring your friends, or come meet new ones!

In April, we kick off spring and the return to green pastures with a free pasture walk on Raw Milk Cheese Appreciation Day. Stay tuned for 2019 date and details.

*If you’re purchasing more than one ticket, please include the names of your guests in the “notes” section, so we can add them to the roster.*

Private tours for groups are also available.

Additional information

Date and time

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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