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Cheese: Private Classes


Want to get together with friends to celebrate a wedding, birthday or just learn something new? We offer private classes for both our Mozzarella Stretching & Burrata class (great intro to cheese making) and our Mozzarella from Scratch class (a little more advanced but still lots of fun!). Classes include fresh mozzarella to take home and a cheese tasting of Cherry Grove Farm’s own farmstead cheeses. Call 609-895-1502 for more details and to book a class.                     

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens