When we hear the word “preserving”, most people think of jams, pickles, and water-bath canning.
Salting (along with smoking, oiling, and drying) is an age-old method of preserving food, often overlooked. Join local chef and friend of the farm Beth DiNice as she shares her family’s preserving traditions. Beth will guide you through three recipes, and you will take home class materials, and new skills from the old world.
Price: $65 per person (If you are purchasing more than one seat, please type the full name of your guest/s into the “notes” field, so we can add them to the roster.)
Please read our cancellation policy here.