Weed Walk


Saturday, May 21st, 4pm

We’ll wander around the farm and meet some of the common weeds that are growing all around us at this time of year. We’ll discuss their uses as food and medicine. After the walk we’ll snack on some wild food and taste some Cherry Grove cheeses.

Price: $15 per person, $30 for a family

This event is sponsored by green design. PLEASE REGISTER by clicking on

forager’s walk, saturday may 21 at 4pm

forager's walk, saturday may 21 at 4pm

Do Not Use “Add to Cart”. Click on link above to register.

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens