Ingredients:

• 2 pounds sausage, mild or hot
• 4 to 5 medium potatoes, chopped
• 1 onion, chopped
• 1 jar (1 3/4 pounds) white cannellini beans
• Celery, carrots or green peppers, cut into pieces, optional
• Salt and pepper, to taste
• 1 can (14 1/2 ounces) vegetable broth

Directions:

1. In saucepan, brown sausage until done.
2. Add potatoes and onion to pan. Add beans and optional vegetables. Season with salt and pepper to taste. Stir in broth.
3. Simmer until vegetables are tender.