We’re proud of our teaching staff. They are one well-rounded hodgepodge of knowledge and talent, and though they each come from different backgrounds and areas of study, they share a passion for changing the way people look at their dinner plates, one home-cooked meal at a time.
Are you ready to meet the teachers?
This Montana native and longtime culinarian is the Culinary Education Coordinator here at Cherry Grove Farm. She is owner and executive chef of Jossie Catering, specializing in gourmet rustic mountain food, and is the resident chef to the historic Andalusia estate in Bensalem. When she’s not whipping up something in the kitchen, she’s shooting a mean game of pool, and posing for art students.
Niki is Program Manager at a group home for adults with mental illness, and has three (!!) degrees, in anthropology, psychology, and counseling. She likes to cook most things (soups at the moment), and wishes she had more time to make food stuff. She also really likes to bake! Niki likes to read and crochet, and recently started trying to not kill all of her plants.