One Last Warm Grilled Cheese

… Before The Winter Sets In.

Bring your friends & family over to Cherry Grove Farm this Saturday from 11-3 PM for a fun farmstead Lawrenceville Lunch with Chef Carmine.

 The cows are all in pastures around the picnic area so you can sit and enjoy your warm lunch with both of our dairy herds surrounding you and your family (sounds like a great family photo).

Come by to experience a local farmstead lunch!

Drop in our farm store to pick up coupons for the grilled cheeses, Italian sausage sandwich, and homemade tomato soup!

We Hope To See You All on Saturday!

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens