If you have never been, you have been missing out! The Fest brings together the Delaware Valley’s best food artisans, from cheesemakers to bread bakers to coffee roasters, and the gamut in between.
This year, The Fest’s fifth, is the biggest, and, we think, best it has ever been. Some of the exciting exhibits and programs running on Sunday are (link to details):
The Curd Competion is a cheese festival within a food festival, complete with a cheese bar! Our own Paul Lawler will be cheese-tending.
We love fest for two reasons. First, who would not like a food festival that brings together the best and brightest in the region? Second, every year we see this community and the people who love it get bigger and bigger. Which makes what we do both meaningful and fulfilling.
Farming is not an easy job. Making quality, handcrafted food is not a simple process. Developing a thriving small business is grueling. Knowing that what you do is appreciated makes the trials worthwhile, and makes the successes that much sweeter.
Come be a part of your local food movement!
Sunday, April 10th from 11am until 4pm. VIP Industry preview from 10am until 11am.