We are knee deep in planning our year’s classes and events. Tamara is setting up expanded cheese making sessions and we are talking with local chefs, restaurateurs, and food fanatics about collaborating on farm dinners and other educational opportunities.

Self-sufficiency seems to be the 2016 theme: home cheesemaking, DIY homesteading techniques to help you stretch the harvest, and seasonal foraging. All good skills should you ever need to survive the zombie apocalypse.

Check out our plans and register here.