Last September we collaborated on a Foraging Class that included a four course wild food tasting menu with local chef Ben Walmer. It was so well received that we promised to forage again in spring!
Learning about wild edibles, and the sustainable way to harvest them, gets you out into the woods and fields, focusing on the myriad types of green and woody things around us. Perhaps foraging won’t make a dent in urban food desserts anytime soon. However, the change in mentality, the idea that healthy food doesn’t have to be expensive or come from a fancy store, is a big leap in the right direction.
Someone pointed out to us that our foraging class was scheduled for Memorial Day weekend, so by popular demand we have moved it to the following Sunday, June 5. We’ll take you on a walk out onto the farm, talk about wild edibles, and show you what’s popping up right outside our own backdoor.
Be prepared to eat tasty bites! BYO…http://www.shopcherrygrovefarm.com/product-p/cl-hs16.htm)