Cherry Grove Farm is proud and excited to share that our newest farmstead cheese, Rarebird, was awarded a Silver Medal at the 2018 American Cheese Society (ACS) competition in Pittsburgh about three weeks ago.
The ACS Conference is the premier cheese event of North America; Artisan cheesemakers from all over the world gather to meet, learn, and taste the best cheeses being made in the United States and Canada. Rarebird was entered in the Farmstead Cows’ Milk category and was up against some seriously tough competition.
Rarebird is the newest cheese in Cherry Grove Farm’s lineup, after 12 months of fine tuning, our cheesemakers, Paul Lawler and Sean Fitzgerald have honed in on the texture and flavors that we want this cheese to express. Some of you may have tried Rarebird over the last year, as we tweaked and adjusted “the care and feeding” of the cheese to see what it could be.
A washed rind, raw milk cheese aged between 60 and 90 days, Rarebird’s defining characteristic is that it is made with the milk of only one single milking. This ensures not only that the milk is as fresh as possible, but also that the unique tastes and seasonality of the terroir of our Lawrenceville pastures stands out. When mature, the paste has a silky, custardy feel, giving off a whiff of minerally sea cave and a bit of the barnyard.
It takes a lot of behind-the-scenes work and care from a small, dedicated group of hardworking people (and cows!) to make real food. And we’re very proud to announce the recognition of our hard work. This silver medal joins three blue ribbons from ACS in prior years.
Our cheesemakers recommend that Rarebird be served at room temperature and paired with Gewurtztraminer, Dolcetto, or a strong dark ale. The next batch should be mature in mid-September.