Join us November 9 at 1pm for a class on the art of vegetable fermentation! Learn how to make these delicious, highly nutritious foods, and how to incorporate them into your diet. For more information and to sign up, visit the classes page.
Thank you for loving our classes! At your request, we’ve added two more classes to the fall line-up! Now you can also join us on November 30 and December 21 for our “Double-Header Cheemaking Class.” See the classes page for more information.