owl prowl

Everything is Made Magic in Moonlight

From April to October, the farm runs a public farm tour each month. On September 16th, we’ll offer a moonlight stroll of our meadows and cow paths.

Each tour is a chance for us to stroll the farm and really talk with people interested in what we do: cheesemaking, sustainable farm life, homestead animal husbandry, and the benefits of unplugging from the world for a time.

Moonlight Field by Jody9 on Flickr

Moonlight Field by Jody9 on Flickr

We always talk about the farm (and answer questions) but our themes change… in April, for  Raw Milk Cheese Appreciation Day, folks toured with the cheesemaker and learned about farmstead cheesemaking. In June, when calving started, we chose a walk with our dairy farmer to “Meet the Milkers”. Over the summer we touched on native plants and pollinators, local lore and history, and how European-style agriculture impacted the native woods and fields. It is all a riff on the same idea, how farming sustainably is a long-term kindness to our lands.

This month we will do a little star-gazing, watch for bats, and listen for owls and other night creatures. Enjoy the farm as few ever see it, on a moonlit Indian summer evening.

We are encouraging folks to bring a blanket or mat, wear clothes for walk in in tall grass and good walking shoes. Join us at 9pm, Friday, Sept 16th.

See details and reserve your space here

 


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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