rawmilkcheese

Notes From The Vat

Howdy cheese friends! We hope you are having a wonderful start to a balmy June!  The cheesemakers have cracked two new batches of the 2018 Havilah. They are ultra delicious and we can’t wait to share them with you!
 
 

Here’s what we’ve got for you this week:

Havilah
For a cheesemaker, there is no better feeling than cracking open a new batch of cheese wheels and discovering the ways in which they differ from the last batch! These particular 2018 early summer batches of our iconic raw milk Havilah greet you with toffee and brown butter aromas, then, as you bite into the dense and velvety paste, you get savory flavors of slow-cooked brisket, onions and scallions, balanced against a slight vanilla sweetness, with tiny hints of citrus and just a liiiiiittle bit of bite at the end. Raw milk.

Rarebird
These delicious raw milk wheels are perfect for starting the sunny summer off right. A bright sunset-hued washed rind wraps around a dense, creamy palate-coating paste, greeting you with immediate aromas of yeasty bread and hints of barnyardy funk. The center paste has touches of roasted meats, starchy mashed potato flavors, and a slightly sweet finish with notes of vanilla on the rind. Ribbons of slight acidity weave their way through all the other flavors and tie the wheel together in harmony. Raw milk.

Herdsman
These autumn wheels really highlight the natural balance of flavors in our delicious raw milk! Each bite starts with tastes of fresh cream, hints of sea salt and butter, and then finishes with notes of seasonal citrus & toasted hazelnut. Look for these delicious fall wheels over the next month in the store and at farmers markets. Raw milk.

Toma
These Tomas are as complex as they are delicious. Our lovely raw milk weaves together varying threads of roast malt, sweet butter, salted pretzels, and hints of barnyard funk that are perfect on the palate. All that flavor is packed into a raclette-esque texture and wrapped under a golden orange-toned rind. Limited amount of these wheels left! Raw milk

Bette Davis Eyes
These dense raw milk blue wheels hearken back to the days of the original blue, and exemplify all that is lovely about winter milk. A perfect textural balance between fudgey and crumbly, these wheels are brimming with flavor in every bite. Subtle hints of deep dark chocolate intertwine with earthy limestone notes, filling us with wonder about those fairy tale cave blues of yore. Touches of anise round out the flavor profile and enliven the ever-present, yet never overwhelming blue flavor. Raw milk.

 
This is a throwback photo of little Focault. Believe it or not, he is already big enough that he (and half a dozen of our other wee ones) have started to be weaned from milk! They grow up so fast… Soon this not-so-little guy will be headed out to the summer pasture to munch on all the grassy goodness here at Cherry Grove Farm!
 

Notes From A Cheese Cave

May has arrived in all her floral glory, and it is time to say Hello to Havilah season!

We broke open the first official wheel of the season today, and can’t wait to share this batch with you. These Havilah wheels are a perfect balance between hints of lightly toasted nuts and roasted meats, with a delicate layer of citrus-touched butter notes underneath. 

Golden Dreams of Havilah

Havilah
The very first batch of the season, huzzah! These premiere wheels our raw milk alpine-style dream are layered with flavors of roasted meats, mushrooms, and scallions. Undertones of browned butter whisper of clothbound cheddars, with light hints of citrus and toasted cashews. Raw milk, sold at 12 months minimum.

Herdsman
Delicious buttery flavors, with hints of fresh cream and sea salt, and additional seasonal citrus & toasted walnut notes. You can taste those last few days on autumn pasture in these fall wheels. Raw milk.

Toma
November wheels are as complex as they are delicious. The slight extra age imparts layered notes of salted pretzels and roasted malt, with hints of barnyardiness and a little funk that is perfect on the palate. Beautiful cloudy sunrise-colored rind and a raclette-esque texture. Raw milk.

Bette Davis Eyes
These dense, raw milk blue wheels are crumbly, fudgey, and brimming with flavor in every bite. Touches of dark chocolate twine with earthy limestone notes, and hints of anise enliven the intrinsic blue flavor, which remains prominent without becoming overpowering. Raw milk.

Abruzze Jawn
Our award-winning jack-style cheese is enhanced with the flavors of a variety of sweet and smoky peppers & chiles mixed throughout, which deliver both spice and savor to our already-delectable raw milk.

Orson Orwell a newborn Jersey calf.
Orson Orwell catches some rays.

Our 2019 theme for baby names is literature!

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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