recipe contest

Pack a Picnic & Recipe Contest!

There’s nothing like the Jersey shore on a hot and sunny summer day (ok, I know it’s raining today, but I can dream). What does this have to do with the farm you ask? The beach picnic, of course. Check out our new recipe section for inspiration and ideas! Looking for the ultimate beach picnic lunch? Pick up some farm fresh eggs and a baguette to make some pepper, egg, & onion sandwiches, nothing packs better, or try some mac n’ jack for comfort on a rainy day. Do you love cooking with our farm fresh products as much as we do? Then submit your favorite recipe using a Cherry Grove Farm product in our recipe contest! Recipes should include either our whey fed pork, pasture raised lamb, grass fed beef, fresh eggs, hand crafted cheese, or any combination of these. Submissions are due by Friday, August 2nd, and winners will be announced on Wednesday, August 7th. Post your recipes as comments or send them to our chef at jes.castron@gmail.com. beach small


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov ā€“ Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
MENU