Gear up for game day with some delicious local takes on classic finger food recipes. We  will be open regular hours (10-5pm) this Sunday, so stop by for some snack ideas!

Super Bowl Super Pop Kettle Corn: Put 3/4 cup Farmer Steve’s Super Pop kernels and 3 tablespoons each sugar and vegetable oil in a large heavy-bottomed pot. Partially cover and cook over high heat, shaking, until the popping stops. Season with salt.

Nachos topped with shredded Herdsman and CGF Whey-Fed Andouilli Sausage

Brie baked in a puffed pastry with sliced apples and local honey from Bob’s Buzzy Bees

Grass-Fed Ground Beef Sliders: Form 1 pound ground beef into 12 patties, 3/4 inch thick. Sprinkle a skillet with kosher salt; cook the patties over high heat until cooked to your liking. Put on mini buns and top with some shredded Rosedale and caramelized onions.

Chili Jack Cornbread Muffins: Your favorite cornbread recipe with a twist! After baking the muffins, slice of the tops. Then top with some grass-fed chili and shredded Chili or January Jack. Thanks for the suggestion, Brian!

Whey-Fed Pigs in a Blanket with any style CGF sausage links (we like them with hot sausage!)