Mr. Scruffy Approved

Who doesn’t Like A Warm Grilled Cheese On A Chilly Fall Day?

Cherry Grove Farm is happy to announce that we will have Chef Carmine Sacchitello at the farm this fall serving up some creative farmstead grilled cheeses. Taste the flavors of our raw milk cheese straight from the cave and see how the depth of flavor changes with the addition of a little heat.

Sit back and relax on our peaceful organic pastures with a warm toasty lunch made with our Local Farmstead Cheese & Village Bakery Bread!

Get a $1 Off By Telling Chef Carmine Mr. Scruffy Sent You.

Read more about the grilled cheeses and Carmine’s Tomato-Tarragon Soup Here, compliments of

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens