1902

• Family purchased farm

1910

• Leased land to dairy farmer

1987

• Brothers inherited farm

2002

• Started Cherry Grove Farm as a family business

2003

• Started a beef herd, laying hens, and pigs

2004

• Added sheep
• Attained organic certification of pasture land

2005

• Added dairy herd
• Began making fresh cheeses like mozzarella

2006

• Built aging caves and began making aged cheeses

2012

• Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack)
• Finalist at the Good Food Awards (Toma)

2013

• Won 2 blue ribbons from the American Cheese Society (for Buttercup Brie and Lawrenceville Jack Reserve)
• Added second cheesemaker

2014

• Broke ground on additional aging space
• Began process of getting AWA certification