
1902
1910
- Leased land to dairy farmer
1987
2002
- Started Cherry Grove Farm as a family business
2003
- Started a beef herd, laying hens, and pigs
2004
- Added sheep
- Attained organic certification of pasture land
2005
- Added dairy herd
- Began making fresh cheeses like mozzarella
2006
- Built aging caves and began making aged cheeses
2012
- Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack)
- Finalist at the Good Food Awards (Toma)
2013
- Won 2 blue ribbons from the American Cheese Society (for Buttercup Brie and Lawrenceville Jack Reserve)
- Added second cheesemaker
2014
- Broke ground on additional aging space
- Began process of getting AWA certification
