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Events on the Farm


July 4th weekend


Discounts on selected bbq meats and fixin’s July 1st weekend


Hay Rides on the Farm – Friday July 1st, 2.30pm; 3.30pm & 4.30pm


Flowers on the Farm – Friday July 1st, 2-4pm


Farm Tours and Classes

We also offer Farm Tours, Weed Walks and classes in Cheese Making, Herbal Medicine, Bread Making, Foraging and more. See what’s on for July here for classes and here for tours.

School groups, girl scouts and other groups welcome to create a tour to fit your particular interests.



1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens