Home Cheese-making
No one is quite sure exactly when and where cheese originated, but one thing people do agree on worldwide is that cheese is an excellent way of preserving milk – a method you can learn and practice at home.
-
Cheese: Mozzarella From Scratch
$70.00 Select options -
Cheese: Mozzarella Stretch with Burrata
$65.00 Select options -
Cheese: Private Classes
Read more -
Cheese: Ricotta Class & Lunch
$70.00 Select options -
Fermentation & Saurkraut Workshop
$55.00 Select options -
Foraging & Feasting
$65.00 Select options -
Sourdough Bread Making Class
$80.00 Select options
Click here for our full calendar upcoming classes and events.
