Mozzarella from Scratch
$80.00
Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then stretch your own mozzarella from curd.
Class runs approximately 2 hours.
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Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and cave-aged Cherry Grove Farm cheeses. Depart with some fresh mozzarella and our signature class folder full of cheesemaking information and recipes to use at home.