Making & Cooking with Paneer with Lunch
Paneer is a fresh farm-style Indian cheese, made from cow or buffalo milk. It is a non-melting soft cheese made by curdling milk with an acid, such as lemon juice. This class includes lunch of shahi paneer, cumin rice, naan, and mango lassi.
Class runs approximately 2.5 - 3 hours.
In this hands-on workshop you will learn how to make fresh homemade paneer by curdling milk; how to press your paneer and cut it into cubes; and then how to incorporate this paneer into an authentic North Indian dish called shahi paneer. As an extra bonus, Sandeep and Nalini Agarwal will show you how to make a delicious mango lassi. We will end by feasting together on shahi paneer, cumin rice, garlic naan and mango lassi. You will take home the paneer you have made and a hand-out on how to make paneer with more paneer recipes.