At Cherry Grove Farm, we believe in treading lightly on our land, harnessing deep flavor, and creating delicious, quality food for our community.
Our family-owned creamery is situated on nearly 500 acres of preserved farmland in beautiful Central New Jersey. We practice regenerative methods to craft farmstead cheese, raise grass-fed beef and whey-fed pork, and harvest heritage eggs. We share the best the Garden State has to offer with food enthusiasts near and far!
Farm Fun Day: Friday, June 7th, 2024, 2pm - 5pm
Hayrides, Lemonade, Sourdough Bread, Jams, Yoga, Wild Plant Walk.
Store Hours
Open Every Day 10am - 5pm
Summer Sourdough Event
Build Peace, Break Bread
Saturday, July 13th , 1pm - 6pm
Learn the art of making bread while connecting with each other and the earth
Mary Parr will teach the basics of bread making (both regular and gluten free). Refreshments - bread baked in class and cheese from Cherry Grove will be served after the class. There will be time to visit the farm store, our local vendors, and purchase bread and flour from Sourland Bread & Morganics.​ You will leave with your own dough to bake at home and a bonus gift. Mary Parr
The event will include Mary's original sourdough class, a peace offering, an opportunity to speak intentions into the group, and a Q & A.
Cheesemaking Classes
Cheesemaking has been practiced across the world for thousands of years. It is a skill you can learn to do in your own kitchen with simple ingredients and equipment. Our workshops offer a hands-on experience. You will leave with the confidence to make your own mozzarella, burrata, ricotta, or paneer.
Special for July Only
Mozzarella Stretch for Families