Latest News from the Farm
We closed a little early today, and will be opening late tomorrow. Lots to do to keep everyone snug and safe in all this snow.
A cozy evening to everyone. Stay snug.
This week’s selection:
Herdsman: These are softer, easy going tommes only about 75 days old. A versatile pairing partner for wines, beers and an array of cured meats.
The cows are milked, the Christmas trees have been sold, the cheese room is dark, we are getting ready to close up the store until Tuesday…
The hustle and bustle of the holidays are slowly calming to a merry twinkle.
All of us on the farm would like to wish you and yours a cozy holiday season full of good food, good people, and laughter.
Merry merry, happy happy.
Cherry Grove Farm
P.S. We will reopen the farm store on Tuesday at 10am. (LOTS of eggs will be on hand.) See our news feed for holiday hours.
Looking for a few good teachers!
We are currently seeking versatile, experienced educators and assistants to help facilitate our on-farm and offsite classes.
Some of the classes we are offering in 2017 will include, but are not limited to:
- Mozzarella “From Scratch”
- Ricotta Lunch
- Farmstead Cheese
- Homesteading: Preserving, canning, foraging
Click the link for more details and class descriptions:
If you are well-versed in the kitchen, love to teach, and have a passion for sustainability and sourcing local products- send us an email with your resume.
Give the gift of learning this holiday season by taking advantage of our special Black Friday offer.
We take pride in our commitment to educate and engage with our community, reconnecting our neighbors to the land and the source of their food. We offer a wide range of classes, both demonstrative and hands-on, each designed to teach you new skills, give you new ideas, and expand your thinking on food and the land from which it comes.
Classes are 10% off- All day today!
Click the link to register: